9/11 OPEN予定 釜めし まんてん 草津湯畑 弐番館

Gunma's specialty "Okirikomi Udon" and 8 kinds of Kamameshi with lots of ingredients

Kirikomi udon is a local dish from Gunma that was selected as one of the "Top 100 Local Dishes from Rural Areas."This dish is made with wide fresh noodles, various vegetables, mushrooms, chicken, etc. simmered in plenty of soup.

The exquisite items are also local specialties!

You can enjoy Gunma specialties such as "Maitake mushroom tempura", "Joshu pork", tempura, and even grilled manju! We also have other excellent dishes that go well with rice and alcohol, such as "Japanese Black Beef Sukiyaki (small pot)" and grilled skewers.

Chicken and Maitake mushroom rice pot

1419 jpy(税込)

Seafood Kamameshi

1639 yen(税込)

Salmon and salmon roe rice

1859 yen(税込)

Grilled Wagyu beef sukiyaki and maitake mushroom rice

1749 yen(税込)

Whitebait and Takana Kamameshi

1199 yen(税込)

Sliced beef tongue and green onion rice pot

1639 yen(税込)

Meat-filled rice pot

1749 yen(税込)

Fried dumplings and green onion rice pot

1419 jpy(税込)

Yakitori (grilled chicken) set of 3

715 yen(税込)

Yakitori (6-piece set)

1,397 yen(税込)

Specialty Maitake mushroom tempura

693 yen(税込)

Kusatsu special assortment of 5 kinds of tempura: shrimp, Joshu pork, scallops, maitake mushrooms, and white onions

1793 yen(税込)

Japanese Black Beef Sukiyaki with Grated Roasted Yam

1694 yen(税込)

Black Wagyu beef sukiyaki with Tokyo leeks

1694 yen(税込)

Joshu pork sukiyaki

1529 yen(税込)

Edamame with stems

495 yen(税込)

Specialty sashimi konjac

¥ 660(税込)

Salmon and sashimi konjac pacho

979 jpy(税込)

Potato salad with bacon tartare

550 yen(税込)

Hot Spring Xiaolongbao with Ponzu Sauce

649 yen(税込)

French fries, seasoned salted green seaweed

495 yen(税込)

Deep-fried chicken

693 yen(税込)

Grilled Joshu pork with green chili miso

869 yen(税込)

Thinly sliced beef tongue grilled with salt and lemon

1089 jpy(税込)

Caesar salad with soft-boiled egg and cheese

891 yen(税込)

Grilled rice ball with green chili miso

583 yen(税込)

Wagyu Beef and Green Onion Sukiyaki Set (1 serving)

1,599 yen(税込)

Edamame, potato salad, salmon & konjac sashimi, tempura assortment, sukiyaki (Wagyu beef)

Tempura set (1 serving)

1399 yen(税込)

Edamame, potato salad, salmon and konjac sashimi, Kusatsu special tempura assortment, Joshu grilled pork

Yakitori set (1 serving)

1749 yen(税込)

Edamame, potato salad, salmon & konjac sashimi, tempura assortment, yakitori, beef tongue skewers & Joshu pork skewers

Plain baked manju (3 pieces)

319 yen(税込)

Kirikomi Udon (Hot) [Regular]

1529 yen(税込)

Cold Himokawa Udon (Cold)

913 yen(税込)

Kamameshi Manten Kusatsu Yubatake No. 2 is located right in front of the Yubatake, the symbol of Kusatsu Onsen.Across the Yubatake, 1 minute walk from the existing store

The interior of the restaurant has an old-fashioned Japanese-style atmosphere, making it the perfect place to enjoy a hot spring bath!

The open atmosphere allows you to enjoy your meal in a relaxed atmosphere.

Specialty! Kamameshi with lots of ingredients

Freshly cooked rice pot with lots of ingredients is Manten's signature dish.A total of 8 types of Kamameshi, from the classic to the slightly unusual

Sukiyaki is also delicious

We also recommend the Kuroge Wagyu beef sukiyaki and the local Joshu pork sukiyaki.Served in a small pot, it's double the satisfaction when paired with Kamameshi

The tempura is also delicious

There's no way that tempura wouldn't go well with kamameshi.We offer a variety of tempura platters including maitake mushroom tempura and chicken tempura skewers.

We have inherited the legacy of the "super delicious" Ryuen beer!

Our store is located in the former location of Ryuen, a famous beer brewery that is so well-known among beer lovers that it is said that "if you come to Kusatsu, you have to have Ryuen beer."With the approval of Ryuen's owner, we have inherited the original taste of this delicious beer.Please enjoy the "super delicious beer" that you can only get at our store."When you come to Kusatsu, try Manten beer."

We have the beloved character "Yumomi-chan Cider" ♪

This is a Kusatsu Onsen specialty cider made with sake brewery water!

Enjoy Kamameshi twice!

First, eat it as is... The rich flavor of the Kamameshi is concentrated in the ingredients! In the second half, pour the "tea dashi" over it to make it into Ochazuke.

Gunma's specialty! We also have a set meal of okirikomi udon noodles ♪

Kirikomi udon is a local dish from Gunma that was selected as one of the "Top 100 Local Dishes from Rural Areas."This dish is made with wide fresh noodles, various vegetables, mushrooms, chicken, etc. simmered in plenty of soup.