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Chicken and Maitake Mushroom Kamameshi Set Meal
1529 yen(税込)
The chicken is carefully prepared to retain its natural tenderness and rich flavor, and the subtle aroma of chicken and maitake mushrooms will whet your appetite.This is a recommended item from the store manager.
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Cold Himokawa Udon Set Meal
1364 yen(税込)
Enjoy Gunma's specialty, "Himokawa Udon," served chilled for a refreshing taste.It features wide noodles with a uniquely smooth texture and a sweet wheat flavor that becomes more apparent with each bite.This hearty set includes freshly fried tempura and freshly cooked rice, making it incredibly satisfying.While strolling through the Yubatake hot spring area, please enjoy to your heart's content the unique food culture of Joshu and the dashi (broth) crafted with the utmost care by skilled artisans.
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Salmon and salmon roe rice pot set meal
1969 yen(税込)
A luxurious "salmon and salmon roe rice pot" dish, carefully cooked one pot at a time for each order.This is Manten's most popular dish, featuring fluffy rice topped with the delicious flavor of salmon and the rich, savory taste of salmon roe.The aroma of the broth that has permeated to the core of the rice, and the savory scent of the crispy rice crust unique to kiln-baked rice are exceptional.Enjoy our colorful and delicious specialty set meals to enhance your special time at this hot spring resort.
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Gunma's specialty "Okirikomi Udon" and 8 kinds of Kamameshi with lots of ingredients
Kirikomi udon is a local dish from Gunma that was selected as one of the "Top 100 Local Dishes from Rural Areas."This dish is made with wide fresh noodles, various vegetables, mushrooms, chicken, etc. simmered in plenty of soup.
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The exquisite items are also local specialties!
You can enjoy Gunma specialties such as "Maitake mushroom tempura", "Joshu pork", tempura, and even grilled manju! We also have other excellent dishes that go well with rice and alcohol, such as "Japanese Black Beef Sukiyaki (small pot)" and grilled skewers.
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Chicken and maitake mushroom rice cooked in a pot
1419 jpy(税込)
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Seafood Feast Kamameshi
1639 yen(税込)
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Salmon and salmon roe rice cooked in a pot
1859 yen(税込)
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Wagyu beef sukiyaki and maitake mushroom rice
1749 yen(税込)
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Shirasu and Takana Kamameshi (rice cooked in a pot)
1199 yen(税込)
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Rice cooked in a pot with leftover beef tongue and green onions
1639 yen(税込)
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Meat Feast Kamameshi
1749 yen(税込)
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Fried dumplings and rice cooked in a pot with green onions
1419 jpy(税込)
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Set of 3 Yakitori (grilled chicken skewers)
825 yen(税込)
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Set of 6 Yakitori (grilled chicken skewers)
1617 yen(税込)
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Grilled Beef Tongue Skewers
1089 jpy(税込)
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Specialty Maitake Mushroom Tempura
693 yen(税込)
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Kusatsu Special Tempura Assortment (5 types): Shrimp, Joshu Pork, Scallop, Maitake Mushroom, White Leek
1793 yen(税込)
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Japanese Black Wagyu Beef Sukiyaki with Grated Yam
1694 yen(税込)
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Japanese Black Wagyu Beef and Tokyo Green Onion Sukiyaki
1694 yen(税込)
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Joshu Pork Sukiyaki
1529 yen(税込)
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Edamame beans with stems
495 yen(税込)
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Specialty sashimi konjac
¥ 660(税込)
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Salmon and konjac sashimi carpaccio
979 jpy(税込)
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Bacon Tartar Potato Salad
550 yen(税込)
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Hot spring xiaolongbao with ponzu sauce
649 yen(税込)
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French fries with seasoned salt and seaweed flakes
495 yen(税込)
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Deep-fried chicken
693 yen(税込)
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Joshu pork grilled with green chili miso
869 yen(税込)
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Thinly sliced beef tongue grilled with salt and lemon.
1089 jpy(税込)
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Caesar salad with soft-boiled egg and cheese
891 yen(税込)
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Grilled rice ball with green chili miso
583 yen(税込)
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Plain baked manju (3 pieces)
319 yen(税込)
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![Okirikomi Udon (Hot) [Regular Size]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/8qk0fo54/74386566/5f7r_w500h500.jpg)
Okirikomi Udon (Hot) [Regular Size]
1529 yen(税込)
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Cold Himokawa Udon (cold)
1034 jpy(税込)
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Wagyu beef and green onion sukiyaki set (1 serving)
2849 yen(税込)
Edamame, potato salad, salmon & konjac sashimi, tempura assortment, sukiyaki (Wagyu beef)
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Joshu Pork Sukiyaki Set (1 serving)
2739 jpy(税込)
Edamame, potato salad, salmon & konjac sashimi, tempura assortment, sukiyaki (Joshu pork)
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Tempura assortment set (1 serving)
2409 yen(税込)
Edamame, potato salad, salmon & konjac sashimi, Kusatsu special tempura assortment, Joshu pork grill
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Grilled skewers set (1 serving)
3289 yen(税込)
Edamame, potato salad, salmon & konjac sashimi, tempura assortment, yakitori, large beef tongue skewers & Joshu pork skewers
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Luxurious Kamameshi (rice cooked in a pot) with spring sakura shrimp and firefly squid
2728 jpy(税込)
This spring-only kamameshi (rice cooked in a pot) features the delicious flavors and vibrant colors of seasonal sakura shrimp and firefly squid.Pickles and tea broth included. Starts April 1, 2026.
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Kamameshi Manten Kusatsu Yubatake No. 2 is located right in front of the Yubatake, the symbol of Kusatsu Onsen.Across the Yubatake, 1 minute walk from the existing store
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The interior of the restaurant has an old-fashioned Japanese-style atmosphere, making it the perfect place to enjoy a hot spring bath!
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The open atmosphere allows you to enjoy your meal in a relaxed atmosphere.
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Kusatsu's largest restaurant with 85 spacious seats
Our first store, located right in front of the foot bath, had only 42 seats and we often had to wait, so we opened our second store just across the Yubatake, a one-minute walk away.With 85 seats, we can accommodate large groups.
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The high ceilings create a spacious and open atmosphere
Our first store, located right in front of the foot bath, had only 42 seats and we often had to wait, so we opened our second store just across the Yubatake, a one-minute walk away.With 85 seats, we can accommodate large groups.
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テーブル4名様 × 1
Relaxed table seating
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テーブル4名様 × 1
Relaxed table seating
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テーブル4名様 × 1
Relaxed table seating
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テーブル4名様 × 1
Relaxed table seating
1/10

テーブル4名様 × 1
Relaxed table seating
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テーブル4名様 × 1
Relaxed table seating
1/10

テーブル4名様 × 1
Relaxed table seating
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テーブル4名様 × 1
Relaxed table seating
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Specialty! Kamameshi with lots of ingredients
Freshly cooked rice pot with lots of ingredients is Manten's signature dish.A total of 8 types of Kamameshi, from the classic to the slightly unusual
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Sukiyaki is also delicious
We also recommend the Kuroge Wagyu beef sukiyaki and the local Joshu pork sukiyaki.Served in a small pot, it's double the satisfaction when paired with Kamameshi
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The tempura is also delicious
There's no way that tempura wouldn't go well with kamameshi.We offer a variety of tempura platters including maitake mushroom tempura and chicken tempura skewers.
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Enjoy Kamameshi twice!
First, eat it as is... The rich flavor of the Kamameshi is concentrated in the ingredients! In the second half, pour the "tea dashi" over it to make it into Ochazuke.
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Gunma's specialty! We also have a set meal of okirikomi udon noodles ♪
Kirikomi udon is a local dish from Gunma that was selected as one of the "Top 100 Local Dishes from Rural Areas."This dish is made with wide fresh noodles, various vegetables, mushrooms, chicken, etc. simmered in plenty of soup.

